Smoking with oakwood chunks delivers a deep, classic barbecue flavour. These oak wood chunks come from UK-managed woodlands in the South East. We kiln-dry the wood for a clean, consistent burn on smokers and barbecues. Each rustic chunk measures roughly 10–20 cm, ideal for longer cooks and steady smoke output.

Why Choose Our Oak Wood Chunks?

• Sustainably Sourced & FSC-Certified: We source the timber sustainably to meet FSC requirements. The chunks are irregular in shape with natural knots and minimal bark. This shape helps them smoulder longer. As a result, you get long-lasting smoke that builds rich flavours.
• Versatile Sizing for Any Cook: Choose chunk size to match your schedule. For instance, larger pieces extend burn time for low-and-slow sessions. Alternatively, smaller pieces help you boost smoke more quickly. Furthermore, these chunks resist ignition better than small chips, making them perfect for ceramic grills at higher temperatures.
• Easy to Use: Add dry chunks for steady smoke during longer cooks. Alternatively, soak them for 20–30 minutes if you want a slower release. Place the chunks directly on charcoal or use a smoker box. Oak produces a balanced, medium-strong smoke that complements beef, pork, lamb, mushrooms, and root vegetables.
• Freshness Guaranteed: We pack the chunks by hand in robust 2.5-litre bags. This protects them from moisture and makes storage easy. Each bag also includes a handy leaflet with wood chunk tips.
• Ethically Sourced & Natural: Our oak wood is 100% natural and completely untreated. We source it exclusively from managed estates in the UK. Enjoy a clean burn every time.

Elevate your barbecue with oak wood chunks. Perfect for slow roasts, brisket, and hearty vegetables—create authentic BBQ dishes with a classic smoky flavour.